Creamed Spinach is a quintessential steakhouse side! See how easy it is to make this rich, delicately-flavored dish at home with fresh spinach and homemade cream sauce. Don't miss the variations in the recipe notes for customization ideas!
Ingredients
US Customary - Metric
- 2 pounds spinach leaves , cleaned (I often use baby spinach, but you can also use regular - see notes)*
- 2 cups half and half (or whole milk)
- 6 tablespoons unsalted butter
- 3 tablespoons all purpose flour
- 1/2 cup finely chopped yellow onion
- 4 cloves garlic , minced
- 1/8 teaspoon freshly grated nutmeg
- pinch cayenne pepper (optional)
- kosher salt and freshly-ground black pepper
Please read ------> full recipes