This Pear and Gorgonzola Salad mixes the fresh, sweetness of pear with the tangy, sharpness of gorgonzola – a classic pairing.
If you’re looking for a salad to serve with a special meal, this one is a really great choice. The flavors are bold and work so well together. It feels like a special occasion every time I make it.
Ingredients
- For the salad dressing
- 6 tbsp olive oil
- 2 tbsp apple cider vinegar
- ¼ tsp Dijon mustard
- ¼ tsp oregano
- ¼ tsp honey or agave
- salt and pepper to taste
- Squeeze of lemon juice
For the salad
- 1 pear diced
- 2 cups arugula or wild lettuce mix
- 3 tbsp crumbled gorgonzola or blue cheese
- 2 tbsp walnuts chopped, toasted
- 2 tbs cranberries dried
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