This Roasted Garlic Mashed Potato is loaded with Butter, Cream and Cheese, then baked in the oven until ultra crisp on top and gooey underneath.
Equipment
- Large Pot
- Colander
- Potato Masher
- Wooden Spoon
- Baking Dish
- Chopping Board & Sharp Knife
- Serving Spoon
- Aluminium Foil
Ingredients
- 2lb / 1kg White Potatoes, peeled & diced into chunks
- 1 cup / 100g Cheddar, grated (or more if you want it EXTRA cheesy)
- 1/2 cup / 125ml Cream, or to preference (can sub milk)
- 2 heaped tbsp Butter
- 1 tbsp Butter, melted to top (or more cheese!)
- 1 small bulb of Garlic
- Fresh Chives, to serve
- Olive Oil, as needed
- Salt & Black Pepper, to taste
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